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New Product!

Chocolate Mordisco Variety Pack Chocolate Mordisco Variety Pack
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Treat Yourself or Someone Special

Experience more with our 6 Mordisco Variety Pack—a curated selection of our most requested flavors, beautifully packaged for gifting or indulging yourself. Whether you're sharing the joy or adding a little color to your day, this variety pack is the perfect way to savor the best of Atucún chocolate.

–Customers & Collaborators–

A SMALL SELECTION OF PEOPLE WHO BELIEVE IN OUR TEAM & PRODUCTS

Anthology Coffee

Amway Grand Plaza Hotel

The Bradbury

The Cheese Lady

Crow & Moss

Custer

Dessert Oasis Coffee Roasters

Farmhouse Deli

Farrand Hall

Grocer’s Daughter

Relámpago Coffee

Mudpenny

Dwaar Chocolate

Grove

Hyperion Coffee

Joven

JW Marriott Grand Rapids

Lantern Coffee

Leon & Sons Wine

Lyon Street Café

Margeaux

Metric Coffee

Midnite Patisserie

Mike Patton Ministries

Onyx Coffee

Stovetop Coffee Roasters

Soul Chai

Public House

Speciation Cellars

Reserve Wine Bar

Right Bank Wine

Rockford Cheese Shop

Stereo Coffee

Schuil Coffee

Scorpion Hearts Club

Spirit Tea

Tanaz Hair Salon

Vesta Coffee

Z. Cioccolato

Chocolate Thunder

Mokaya

Leon’s Bagels

YellowBird Chocolate

Mocha Syrups •

Croissant Batons •

Drinking Chocolate •

Baked Goods •

Craft Beer Ingredients •

Small Chocolates •

Specialty Coffee Chocolates •

Healthy Workplace Snacks •

Hotel Turndown •

Hospitality & Conference Gifts •

Mocha Syrups • Croissant Batons • Drinking Chocolate • Baked Goods • Craft Beer Ingredients • Small Chocolates • Specialty Coffee Chocolates • Healthy Workplace Snacks • Hotel Turndown • Hospitality & Conference Gifts •

Featured Collaboration !

Featured Collaboration !

What Happens When Great Products Get Together?

Our featured collaboration is with Soul Chai. Together we created a limited edition Masala Chai Oat Latte chocolate. Try a 3-pack for a limited time!

–Press–

We specialize in the identifying, collecting, propagating, and harvesting of the most rare varieties of cacao. Our capabilities allow us to collect and process cacao in any form from the fresh pod, fresh seed, fermented bean, or dried bean and make it in to chocolate. This allows us to meet and teach and interact with producers wherever they are at in their experience and consult for quality and consistency from growing the seedlings to drying the bean or even making their own chocolate. 

Consistently making high quality cacao products begins in the maintenance of the soil and trees.

It is then knowing when best to harvest.

And then knowing how to ferment the cacao, determining the right temperatures and agitation to develop the intended future flavors.

And then knowing how best to dry the cacao based on the fermentation profile and intended future flavors.

And then knowing how best to roast the dried beans, and then grind and refine and conch them to get the intended flavors.

Efren Maradiaga and the team are experts from Tree-to-Bar.

–Chad Morton, Head of Product for AtucúnUSA

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Efren Elvir Maradiaga
Founder of Atucún

Atucún Chocolateria

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Comayagua, Honduras

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+504 9461-6492

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Atucún Chocolateria | Comayagua, Honduras | +504 9461-6492 |

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Shin Fujiyama Visits Atucún Chocolatería

Making History

AtucúnUSA now delivers Fino de Aroma Cacao from Honduras.
With precise and artful fermentation and processing, the quality of our cacao and chocolate must be experienced.

B2B & Wholesale

Interested in products created by the craft of tree-to-bar cacao?
We can create unique fermentation protocols to make you unable to be copied by anyone in your market, provide a product that makes you stand out, and innovate to create something truly original.

Cacao Beans
Cacao Nibs
Cacao Butter
Cacao Powder
Chocolate Liqueur
Chocolate Bars
Coffee Bars