Awards & Recognition

Internationally recognized for excellence in craft chocolate making. Every medal reflects our commitment to quality, origin, and the two-ingredient philosophy.

Year	Competition	Medal	Product	Category
2024	International Chocolate Awards(World)	Special Recognition	Barra de Chocolate con Mango	LOCAL INGREDIENTS — Dark Chocolate Bars with an Infusion or Flavouring
2024	International Chocolate Awards(World)	Silver	Barra de Chocolate con Mango	Dark Chocolate Bars with an Infusion or Flavouring
2024	International Chocolate Awards(Americas)	Bronze	Barra de Chocolate con Mango	Dark Chocolate Bars with an Infusion or Flavouring — Latin America & Caribbean
2024	International Chocolate Awards(Americas)	Silver	Barra de Chocolate Criollo	Music batch / Plum & Raisin — Dark Chocolate Bars — Latin America & Caribbean
2023	International Chocolate Awards(Americas)	Silver	Cacao Ébano	Dark Chocolate Bars with a Filling
2023	International Chocolate Awards(World)	Bronze	Cacao Ébano	Dark Chocolate Bars with a Filling
2022	AVPA Paris(International)	Silver	Chocolate Comayó Maracuyá	Dark Chocolate with Fruits (Chocolat noir fantaisie avec fruits)
2022	AVPA Paris(International)	Bronze	Chocolate Comayagua Coffee	Dark Chocolate with Coffee (Chocolat noir fantaisie avec café)
2021	AVPA Paris(International)	Gold	Atucún Chocolate Comayagua	1st AVPA International Chocolate Competition — Dark Chocolate (Sans Adjuvant ni Additif)

Taste the award-winning difference. Every bar is made with just two ingredients.

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