Edible Coffee
Here at AtucúnUSA, we started with coffee. We built connections at the source, focused on ethical trade, and honed our roasting techniques to highlight the beans' natural qualities. As we worked towards our craft in coffee, a new opportunity arose.
Atucún Unveils Bite-sized Delight: Introducing the Mordisco in Passionfruit
🍫✨ Say hello to our latest obsession – the Passionfruit Chocolate Mordisco! 🌺 Imagine a burst of tropical flavor and premium chocolate goodness, all neatly packed into a pocket-sized delight. 🌴🍫 Perfect for those moments when you want a quick taste of quality without the full commitment of a 70g bar.
A Symphony of Flavor: Introducing Our Chocolate Oat Milk Bar
Indulgence reached a new level at Atucún as we proudly unveil our latest creation – the Chocolate Oat Milk Bar. This delectable treat is not just a chocolate bar; it's a harmonious symphony of rich Honduran chocolate and wholesome oats sourced from Jon Bailey of Lantern Coffee Shop, our guru of Oat Milk.
Atucún Represents Honduras at the International Festival in Tabasco, Mexico
Atucún Chocolatería was invited to represent Honduras at the 12th International Chocolate Festival in Tabasco, Mexico November 15–19, 2023
Introducing Fresh Additions: A Glimpse Into What's New
Now available for your discerning selection, we are offering an exclusive taste of distinction not yet widely unveiled by our esteemed retail partners. As I extend these updates to you, we hope that this message finds you in high spirits, poised to embark on an enchanting voyage through a tapestry of tastes. This is your personal invitation to immerse yourself in our freshest offerings, as we extend an open-armed welcome to join us on an exhilarating expedition for your palate.
60% Cacao Bar Review
Let’s Talk Chocolate reviewed our 60% Heritage Cacao Chocolate bar. Click through and read what they said!
El Paraíso Cacao Beans
Get a quick understanding of El Paraíso, Honduras. Learn about where our roasted cacao beans come from.
