Press Release Extravaganza
September was a great month for getting some news out about the first inaugural Michigan Chocolate Fest, our recent win at the International Chocolate Awards, and news about an upcoming partnership with JW Marriott Grand Rapids.
Shin Fujiyama visits Atucún Chocolatería
The most popular person in Honduras, Shin Fujiyama visits Efren in Comayagua, Honduras.
Gazu BBX visits Atucún Chocolatería
Youtube sensation Gazu BBX visits Comayagua and learns how to make chocolate.
We Tasted Every Instant Hot Chocolate We Could Find — Here Are the Best
Food & Wine Magazine ranks Crowe & Moss drinking chocolate among the best in the United States. The Wampusurpi beans Mike used were one of our first endeavors. Incredible recognition!
Joven and Atucún Join Forces to Empower Young Farmers
Barista Magazine profiled Fankie Volkema about her collaboration with Atucún.
Rare Chocolate Comes to Grand Rapids
Mokaya is known for incredibly beautiful chocolates that fuse art and science to make top-tier chocolate available to West Michigan. Charles “Smitty” Golczynski, the owner of Mokaya, releases an exclusive chocolate bar that literally goes straight to the source.
The heart opening journey of a superfood in our backyard
In early 2021, Chad Morton was invited to tell his story in Rapid Growth.