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A Symphony of Flavor: Introducing Our Chocolate Oat Milk Bar

Atucún Family
November 25, 2023
A Symphony of Flavor: Introducing Our Chocolate Oat Milk Bar
This is not just a chocolate bar; it's a harmonious symphony of rich Honduran chocolate and wholesome oats sourced from Jon Bailey of Lantern Coffee Shop.

This is not just a chocolate bar; it's a harmonious symphony of rich Honduran chocolate and wholesome oats sourced from Jon Bailey of Lantern Coffee Shop.

Chocolate Oat Milk Bar

The Journey Begins: From Honduras to Your Hands

The cacao was selected from Honduran farms where producers cultivate and harvest with passion and care. This chocolate represents the spirit of its origin.

Honduran Cacao

Collaboration with Lantern Coffee Shop's Jon Bailey

We partnered with Jon Bailey from Lantern Coffee Shop, whose oat milk recipe is essential to the product's success. This collaboration aims to complement bold chocolate flavors with creamy texture.

Jon Bailey Collaboration

Crafting the Perfect Blend

Development involved meticulous experimentation with ratios and techniques to balance cacao's deep, earthy notes with the comforting creaminess of oats.

Why Oats?

Oats contribute texture, creaminess, and fiber content, positioning the bar as a guilt-free pleasure.

Oat Milk Chocolate Bar

A Symphony for Your Senses

Unwrap the packaging, hear the snap of tempered chocolate, and experience a blend of the rich Honduran chocolate and the comforting warmth of oats. AND IT IS DELICIOUS!

Join Us on This Indulgent Adventure

Experience the collaboration between two passionate purveyors of exceptional ingredients.

Taste the Story

Taste the authentic flavors of Honduras with our award-winning bean-to-bar chocolate.

Oat Chocolate Bar

Oat Chocolate Bar

$11
Honduran Coffee Bar

Honduran Coffee Bar

$15
90% Dark Chocolate Mini

90% Dark Chocolate Mini

$3
Shop Now

ATUCÚN TODAY

Where we are and where we're going

Today, Atucún stands as a proud representative of Honduran excellence. We work directly with cacao farmers, supporting local communities while creating chocolate that showcases the unique terroir of Honduras.

Our tree-to-bar process means complete control and unwavering quality. From the cacao trees in the mountains to the finished bars in your hands, we oversee every detail with passion and precision.

We are building a direct connection between Honduran farmers and people who know quality when they taste it.

100%
Criollo Cacao
Direct
Trade
Single
Origin
Tree-to-Bar
Process

Atucún uses 100% Honduran Criollo cacao sourced through direct trade relationships. Our single-origin, tree-to-bar chocolate process ensures exceptional quality while supporting local farming communities in Honduras.