Atucun
Comayagua · Valle de Ulúa · Honduras

PRODUCERS

Every bar starts with a family and a hillside. These are the people who grow Atucún's cacao and coffee · this page is theirs.

WHERE IT GROWS

Efraín López, Comayagua
Cacao

The Mountain Keeps Its Own Time

Comayagua

Three generations above San Jerónimo, on red volcanic clay. Criollo and Indio Rojo landrace, fermented in wooden boxes under banana leaves.

bright red fruit · molasses · tobacco

Efrén, Atucún origin partner, holding cacao in Comayagua, Honduras
Efrén · Origin partner · Comayagua

TREE TO BAR. NO MIDDLEMEN.

Atucún buys directly from the families on this page and pays at origin, in Honduras. The chocolate is finished in Grand Rapids, Michigan · nothing in between but the work.

When you buy a bar, the person it came from has a name. You just read it.

Taste their workWholesale for your kitchen