Hello friends, Today, I'm excited to shine a spotlight on some captivating updates we've rolled out on our website. Over the past week, I've dedicated time to enriching your online experience by uploading captivating photos of three exceptional items, all now open for online orders.
These are unique products not yet widely available through retail partners.
90% Cacao Delight
Features Honduran cacao (trinitario and criollo varieties). This bar has a distinctive savouriness rather than typical bitterness. It's versatile—we've found it complements wines perfectly, as demonstrated at a Leon & Sons tasting.
Wampusirpi, Honduras
This Honduran region produces exceptional cacao with creamy flavor notes and floral aromatics characteristic of Fino de Aroma grade. The region holds ecological importance for migratory birds and features challenging accessibility via longboat routes.
Palmichal Single-Origin
This origin highlights fruity notes—raisins and plums with honeyed qualities. I've been experimenting with pairing it with port wines, dessert wines, cognacs, and unexpectedly with grilled steak. I'm envisioning smoked brisket applications.
Am I crazy for embracing this daring culinary adventure? Maybe a little. But more than that, I've found inspiration in the unlikeliest of places.
