We were honored to host Shin Fujiyama, one of the most beloved figures in Honduras, at our chocolatería in Comayagua.
Shin, known for his humanitarian work and social media presence, spent time with Efren learning about the cacao-to-chocolate process and experiencing firsthand the passion that goes into every bar we produce.
This visit highlights the growing recognition of Honduras as a premier origin for fine cacao and the importance of sustainable, ethical chocolate production.
