Press Release Extravaganza
September was a great month for getting some news out about the first inaugural Michigan Chocolate Fest, our recent win at the International Chocolate Awards, and news about an upcoming partnership with JW Marriott Grand Rapids.
We Tasted Every Instant Hot Chocolate We Could Find — Here Are the Best
Food & Wine Magazine ranks Crowe & Moss drinking chocolate among the best in the United States. The Wampusurpi beans Mike used were one of our first endeavors. Incredible recognition!
Joven and Atucún Join Forces to Empower Young Farmers
Barista Magazine profiled Fankie Volkema about her collaboration with Atucún.
The heart opening journey of a superfood in our backyard
In early 2021, Chad Morton was invited to tell his story in Rapid Growth.