Cacao Nib Granola

Ingredients

• 3 cups rolled oats

• 1/2 cup Atucún cacao nibs

• 1/2 cup mixed nuts (almonds, walnuts, pecans), chopped

• 1/3 cup honey

• 1/4 cup coconut oil

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

• Pinch of salt

Instructions

1. 1

   Preheat oven to 325°F (165°C)

2. 2

   In a large bowl, mix oats, cacao nibs, and chopped nuts

3. 3

   Warm honey and coconut oil until liquid and easily mixable

4. 4

   Stir vanilla, cinnamon, and salt into the honey mixture

5. 5

   Pour wet ingredients over oat mixture and stir until evenly coated

6. 6

   Spread mixture on a parchment-lined baking sheet

7. 7

   Bake 25–30 minutes, stirring every 10 minutes for even browning

8. 8

   Cool completely before storing in airtight container