Eric's Banana Cold Foam
by Eric Hinman•Coffee Expert & Ambassador
The natural sweetness of banana bridges coffee's bitterness and chocolate's richness in this five-minute iced coffee, finished with grated Atucún Coffee Bar.
Ingredients
2 tbsp Atucún Coffee Bar, finely grated
1 ripe banana
1 cup cold brew coffee
1/2 cup oat milk
1 cup ice
1 tsp vanilla extract
Pinch of cinnamon
Instructions
- 1
Blend banana, oat milk, vanilla, and cinnamon until smooth and frothy
- 2
Fill a tall glass with ice
- 3
Pour cold brew coffee over the ice
- 4
Gently float the banana foam mixture on top
- 5
Grate the Coffee Bar directly over the foam
- 6
Serve immediately with a straw and stir before drinking
Pro Tips
Use a very ripe banana for maximum sweetness and creaminess
Chill the oat milk beforehand for better foam stability
Adjust cinnamon to taste — start with less and add more if desired
More Recipes
Elevated Hot Chocolate
Not your average hot chocolate — made with real 60% single-origin cacao, oat milk, and a touch of cream for a rich, comforting cup with genuine chocolate flavor.
Cacao Nib Granola
Wholesome homemade granola with the crunch and depth of real cacao nibs — oats, nuts, honey, and Atucún nibs baked until golden. A clean, chocolatey start to the day.
Premium Chocolate Syrup
Turn real cacao nibs into a rich, velvety chocolate syrup for coffee, ice cream, and desserts — no cocoa powder, no additives, just three core ingredients.