Eric's Banana Cold Foam
by Eric Hinman•Coffee Expert & Ambassador
The natural sweetness of banana creates the perfect bridge between coffee's bitterness and chocolate's richness.
5
Prep (min)
1
Servings
Easy
Difficulty
Ingredients
2 tbspAtucún Coffee Bar(finely grated)
1Ripe banana
1 cupCold brew coffee
1/2 cupOat milk
1 cupIce
1 tspVanilla extract
PinchCinnamon
Instructions
- 1Blend banana, oat milk, vanilla, and cinnamon until smooth and frothy
- 2Fill a tall glass with ice
- 3Pour cold brew coffee over the ice
- 4Gently float the banana foam mixture on top
- 5Grate the Coffee Bar directly over the foam
- 6Serve immediately with a straw and stir before drinking
Pro Tips
- Use a very ripe banana for maximum sweetness and creaminess
- Chill the oat milk beforehand for better foam stability
- Adjust cinnamon to taste - start with less and add more if desired
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