Premium Chocolate Syrup
by Atucún Culinary Team•Culinary Team
Transform our premium cacao into a rich, velvety syrup perfect for desserts, coffee, or ice cream.
10
Prep (min)
15
Cook (min)
8
Servings
Easy
Difficulty
Ingredients
1/2 cupAtucún Cacao Nibs
1 cupGranulated sugar
1 cupFiltered water
1 tspVanilla extract
PinchSea salt
Instructions
- 1Combine cacao nibs and water in a saucepan
- 2Bring to a gentle simmer and cook for 10 minutes
- 3Strain through fine mesh sieve, pressing solids to extract maximum liquid
- 4Return liquid to pan and add sugar
- 5Simmer until sugar completely dissolves and mixture thickens (5-8 minutes)
- 6Remove from heat and stir in vanilla and salt
- 7Cool completely before transferring to airtight container
Pro Tips
- Store refrigerated for up to 2 weeks in an airtight container
- If syrup thickens too much when cold, gently reheat or thin with a little water
- Double the batch for holiday gifting or entertaining
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