Chocolate Negroni
by Atucún Mixology Team•Mixology Team
A sophisticated twist on the classic Negroni, using melted 70% single-origin cacao to add depth and bittersweet complexity to gin, Campari, and sweet vermouth.
Ingredients
1 oz premium gin
1 oz Campari
1 oz sweet vermouth
1/2 oz Atucún 70% cacao, melted and cooled slightly
1 orange peel, for garnish
Instructions
- 1
Gently melt chocolate in double boiler until smooth, let cool slightly
- 2
Fill mixing glass with ice
- 3
Add gin, Campari, and sweet vermouth
- 4
Stir gently for 30 seconds to chill and dilute
- 5
Strain into chilled rocks glass over fresh ice
- 6
Float melted chocolate on top using bar spoon
- 7
Express orange oils over drink and garnish with peel
Pro Tips
Keep melted chocolate warm but not hot to prevent seizing
Use a quality gin with botanical complexity
Chill all glassware beforehand for best results
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