Chocolate Negroni
by Atucún Mixology Team•Mixology Team
A sophisticated twist on the classic Negroni, using our 70% cacao to add depth and complexity.
10
Prep (min)
1
Servings
Medium
Difficulty
Ingredients
1 ozPremium gin
1 ozCampari
1 ozSweet vermouth
1/2 ozAtucún 70% Cacao(melted and cooled slightly)
1Orange peel(for garnish)
Instructions
- 1Gently melt chocolate in double boiler until smooth, let cool slightly
- 2Fill mixing glass with ice
- 3Add gin, Campari, and sweet vermouth
- 4Stir gently for 30 seconds to chill and dilute
- 5Strain into chilled rocks glass over fresh ice
- 6Float melted chocolate on top using bar spoon
- 7Express orange oils over drink and garnish with peel
Pro Tips
- Keep melted chocolate warm but not hot to prevent seizing
- Use a quality gin with botanical complexity
- Chill all glassware beforehand for best results
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