Elevated Hot Chocolate

Name: Elevated Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Honduran
Ingredients: 2 oz Atucún 60% Cacao (chopped); 1 cup Oat milk; 1/4 cup Heavy cream; 2 tbsp Brown sugar; 1/4 tsp Cinnamon; Pinch Sea salt; As needed Whipped cream (for topping)

by Atucún Beverage Team•Beverage Team

Not your average hot chocolate. Made with our 60% cacao and finished with oat milk for ultimate comfort.

Prep (min)

Cook (min)

Servings

Easy

Difficulty

Ingredients

2 ozAtucún 60% Cacao(chopped)

1 cupOat milk

1/4 cupHeavy cream

2 tbspBrown sugar

1/4 tspCinnamon

PinchSea salt

As neededWhipped cream(for topping)

Instructions

1Gently heat oat milk and cream in a saucepan over medium heat
2Add chopped chocolate and whisk until completely melted
3Stir in brown sugar, cinnamon, and salt
4Continue whisking until smooth and slightly frothy
5Pour into warmed mugs
6Top with whipped cream and a sprinkle of cinnamon

Pro Tips

Warm mugs in the oven beforehand for extra coziness
Don't let the milk boil to prevent curdling
Add a splash of vanilla extract for extra warmth

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