Elevated Hot Chocolate

Elevated Hot Chocolate

by Atucún Beverage TeamBeverage Team

Not your average hot chocolate — made with real 60% single-origin cacao, oat milk, and a touch of cream for a rich, comforting cup with genuine chocolate flavor.

5
Prep (min)
10
Cook (min)
2
Servings
Easy
Difficulty

Ingredients

  • 2 oz Atucún 60% cacao, chopped

  • 1 cup oat milk

  • 1/4 cup heavy cream

  • 2 tbsp brown sugar

  • 1/4 tsp cinnamon

  • Pinch of sea salt

  • Whipped cream, for topping

Instructions

  1. 1

    Gently heat oat milk and cream in a saucepan over medium heat

  2. 2

    Add chopped chocolate and whisk until completely melted

  3. 3

    Stir in brown sugar, cinnamon, and salt

  4. 4

    Continue whisking until smooth and slightly frothy

  5. 5

    Pour into warmed mugs

  6. 6

    Top with whipped cream and a sprinkle of cinnamon

Pro Tips

  • Warm mugs in the oven beforehand for extra coziness

  • Don't let the milk boil to prevent curdling

  • Add a splash of vanilla extract for extra warmth