Atucún Journal

Our Journal

Stories from Honduras - exploring cacao culture, chocolate traditions, and the people who make our chocolate possible

Edible Coffee
April 8, 20243 min read

Edible Coffee

Here at AtucúnUSA, we started with coffee. We built connections at the source, focused on ethical trade, and honed our roasting techniques to highlight the beans' natural qualities.

Atucún Family
3 min read
Read More

Grown in the highlands of Honduras

THE MOMENT THAT CHANGED EVERYTHING

A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.

He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.

Our Story
Fermentation
Sun Drying
Molding