
El Paraíso Cacao Beans
El Paraíso department is a haven for nature enthusiasts and conservationists alike, featuring verdant mountains, tropical rainforests, and exceptional cacao.
Atucún Journal
Stories from Honduras - exploring cacao culture, chocolate traditions, and the people who make our chocolate possible
Grown in the highlands of Honduras
A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.
He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.
Our Story

