July 20, 20233 min read
60% Cacao Bar Review
It's truly a blessing to have our products reviewed by the esteemed team at Let's Talk Chocolate. They gave us 5 stars!
Atucún Family
3 min read
Atucún Journal
Our Journal
Stories from Honduras - exploring cacao culture, chocolate traditions, and the people who make our chocolate possible
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July 13, 20233 min read
El Paraíso Cacao Beans
El Paraíso department is a haven for nature enthusiasts and conservationists alike, featuring verdant mountains, tropical rainforests, and exceptional cacao.
Atucún Family
3 min read
February 13, 20233 min read
Milpa de Cacao
What does Milpa de Cacao mean? The word 'Milpa' means 'field' in the Spanish language. The meaning and process go back to long before Europeans arrived in Mesoamerica.
Atucún Family
3 min read
Recently5 min read
Vegan, Dairy-Free, and Gluten-Free Chocolate: What the Labels Actually Mean
Vegan, dairy-free, gluten-free, and soy-free all mean different things on a chocolate label. Here is how to read the ingredient list, avoid hidden dairy or gluten, and choose clean dark chocolate with confidence.
Atucún Family
5 min read
Recently5 min read
Wholesale Chocolate for Specialty Retailers: How to Choose a Brand Your Staff Can Sell
A guide for specialty grocers, coffee shops, wine bars, hotels, and gift retailers choosing wholesale chocolate with a real origin story, staff-friendly talking points, and repeat-purchase potential.
Atucún Family
5 min read
Recently5 min read
Corporate Chocolate Gifts That Feel Personal, Not Generic
Corporate chocolate gifts work best when they feel curated, origin-specific, and experiential. Here is how to choose chocolate gifts for clients, teams, events, and holiday programs without falling into the generic gift-box trap.
Atucún Family
5 min read
Grown in the highlands of Honduras
THE MOMENT THAT CHANGED EVERYTHING
A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.
He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.
Our Story
