Atucún Journal
Stories from Honduras - exploring cacao culture, chocolate traditions, and the people who make our chocolate possible
Dive into the groundbreaking archaeological and scientific evidence that positions Honduras as the origin point for cacao beverages in Mesoamerica, predating previous estimates by centuries. Discover the researchers, methods, and historical context behind this remarkable culinary shift.
Discover the captivating journey of Atucún Chocolate, a Honduran tree-to-bar pioneer. Learn about Efren Elvir Maradiaga's vision, their award-winning Criollo cacao, and how they've earned global recognition while preserving ancient traditions.
The Michigan Chocolate Festival, held on September 22, 2024, in Grand Rapids, was a delightful addition to ArtPrize, combining music, art, and craft chocolate.
Here at AtucúnUSA, we started with coffee. We built connections at the source, focused on ethical trade, and honed our roasting techniques to highlight the beans' natural qualities.
The Mordisco, which translates to "nibble" in Spanish, is a delightful creation designed for those moments when you crave a taste of luxury without committing to a full-sized treat.
This is not just a chocolate bar; it's a harmonious symphony of rich Honduran chocolate and wholesome oats sourced from Jon Bailey of Lantern Coffee Shop.
Grown in the highlands of Honduras
A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.
He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.
Our Story
