Grown in the highlands of Honduras

THE MOMENT THAT CHANGED EVERYTHING

A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.

He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.

Our Story
Fermentation
Sun Drying
Molding