Atucún Journal
Stories from Honduras - exploring cacao culture, chocolate traditions, and the people who make our chocolate possible
The Mordisco, which translates to "nibble" in Spanish, is a delightful creation designed for those moments when you crave a taste of luxury without committing to a full-sized treat.
This is not just a chocolate bar; it's a harmonious symphony of rich Honduran chocolate and wholesome oats sourced from Jon Bailey of Lantern Coffee Shop.
Honduras stood out on the global stage at the 12th Chocolate Festival, underscoring its dedication to showcasing cocoa and chocolate culture.
How do you get your kids interested in craft chocolate? Atucún introduces the Heritage Cacao Milk Chocolate Bar for a crowd-pleasing experience.
Today, I'm excited to shine a spotlight on some captivating updates we've rolled out on our website—three exceptional items now available for online orders.
It's truly a blessing to have our products reviewed by the esteemed team at Let's Talk Chocolate. They gave us 5 stars!
Grown in the highlands of Honduras
A visit to a coffee farm in Honduras changed everything. Efrén Funez encountered Honduran cacao and saw what the world had been overlooking.
He spent years learning the craft, from fermentation to roasting to tempering. The goal was straightforward: chocolate that honors the land and people of Honduras.
Our Story
